Sahara Club & Restaurant Menu
Welcome to Sahara Club & Restaurant, a hidden gem nestled at 88 Oak St, Methuen, MA. This vibrant establishment seamlessly marries exquisite dining with cultural experiences. The menu offers an array of Middle Eastern delicacies, perfect for those seeking authentic flavors.
- Jazz nights set a cozy ambiance, while Arabic nights bring lively festivities, making it a favorite for patrons of all backgrounds.
- Customers rave about the excellent food and warm, courteous service, highlighting the venue as a perfect setting for celebrations.
- With a comfortable atmosphere and quick bartenders, your experience is enhanced at every turn. Don't forget to indulge in their renowned hookah!
Whether you're celebrating a special occasion or simply enjoying a night out, Sahara Club guarantees an unforgettable experience that invites guests to return.
Appetizers
Jumbo Iced Shrimp
Houmos Tahini
Chick peas garlic, lemon juice, and sesame sauce
Bab Ganoush
Eggplant, garlic, lemon juice, and sesame sauce
Yogurt Spread
With mint and garlic
Tabouli
Chopped parsley, onions, crack wheat, tomatoes olive oil, and lemon juice
Fatoush Salad
Buffalo Wings
Bufalo Chicken Tenders
Stuffed Grape Leaves
Tender grape leaves stuffed with ground lamb and rice
Stuffed Mushrooms
Our famous crabmeat and vegetable stuffed topped with melted provolone cheese
Shawarma Plate
Shredded sirloin steak served with parslet, tomatoes and sesame sauce
Lebanese Sausages
Sojok
Firree
Raw Kibbee
Kibbee Balls
Fried stuffed kibbee
Lamb Tongues
Lamb Brains
French Fries
Meat Pie
Cheese Pie
Mozzarella Sticks
Fruit Platter
Mixed Nuts
Carrots
Filet Mignon
An 8 oz center cut filet charbroiled to perfection
Sahara Sirloin Strip Steak
A 12oz center cut steak charbroiled to perfection
Tenderloin Tips
Skewered with fresh vegetables and served over rice pilaf
Lamb on Stick
Skewered with fresh vegetables and charbroiled to perfection
Kafta Kabob
Lean ground lamb and beef mixed with parsley onions and charbroiled
Kibbee Plate
Lean ground lamb and mixed with crack wheat and onions fried served with yogurt spread
Sahara Plater
Tenderloin tips kafta kabob, and chicken kabob combo
Beef and Lamb
Chicken and Seafood
Fresh Baked Haddock
Topped with seasoned cracker crumbs baked with chablis lemon butter
Sauteed Jumbo Shrimp
Four jumbo shrimp sauteed with white wine and lemon butter
Sahara Seafood Plater
Haddock scallops, shrimp combo, in our own special marinated sauce
Chicken Kabob
Boneless chicken breast charbroiled and served with fresh vegetables
Garden Salad
Garden Salad Topped with Chicken
Sahara Cheese Burger
Served with fries French fries
Falafel
With tahini sauce
Light Affairs
Desserts
Baklava
Kahlua Snowball Crepe
French vanilla ice cream rolled in a crepe topped with kahlua and whipped cream
Sahara Ice Cream Ball
French vanilla ice cream crushed nuts topped with whipped cream
Shawarma Wrap
Falafel Wrap
Libanise Sausage Wrap
Sojok Wrap
Kafta Kabob Wrap
Steak Kabob Wrap
Lamb Kabob Wrap
Chicken Kabob Wrap
Chicken Liver Wrap
Sandwich and Wraps
Salads
Caesar Salad
Garden Salad
Greek Salad
Fatouch Salad
Meat
Combination Plater
Grape layer vegetarian or meat stuffed cabbage kbbee tarouu and houmous. Extras: Vegetarian, Meat
Half Chicken with Garlic
Full Chicken with Garlic
Served with salad and your choice of juice or French fries. Side: Juice, French fries